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Special Offers

From time to time we spot manufacturer's offers on products that we do not normally keep in stock, but order a few cases anyway so our customers can benefit form the offers. When stocks of these items run out they will no longer be available, so grab a bargain while you can.

Hodmedods - ORGANIC Blue Peas 500g BBE SEPT 18
£0.99
Picture of Hodmedods - ORGANIC Blue Peas 500g BBE SEPT 18
Organic Blue Peas (Black Badger), 500g REDUCED TO HALF PRICE: BBE SEPT 18 Whole Blue Peas are the more...

Organic Blue Peas (Black Badger), 500g

REDUCED TO HALF PRICE: BBE SEPT 18

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes

COOKING INSTRUCTIONS

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.

NOTES ON COOKING DRIED PULSES

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.

INGREDIENTS
Blue Peas

ALLERGY INFORMATION
No Allergens

Typical values Per 100g

Energy 1064kJ (256kcal)

Fat 1.6g

of which saturates 0.3g

Carbohydrate 17.3g

of which sugars 4.7g

Fibre 46.7g

Protein 19.8g

Salt 0g



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Brand: Hodmedods
Origin: UK
The Sunday Night Book by Rosie Sykes (WAS £12.99)
£9.99
Picture of The Sunday Night Book by Rosie Sykes (WAS £12.99)
The Sunday Night Book by Rosie Sykes REDUCED TO £9.99 FROM £12.99 Local chef and food more...

The Sunday Night Book by Rosie Sykes

REDUCED TO £9.99 FROM £12.99

Local chef and food writer, Rosie Sykes is one of Cambridge Organic's best friends. When she was head chef at Fitzbillies, she would produce a new menu each week, based around what we had on offer. Since then, she pops in regularly to collect produce for whatever she's working on.

Her new book offers 52 short recipes to extend the weekend. Whether you need comfort or inspiration on a Sunday night, you'll find the perfect recipe here.

Reviews:

'Rosie is one of the great cooks of our time so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time - unpretentious and delicious' --Angela Hartnett

'I couldn't be happier with the recipes suggested by The Sunday Night Book. Ideas for delicious food for the weekend often pop up through the week and these often get altered on a Sunday night; having seen the book, Rosie can alter my food any time!' --Fergus Henderson

'Rosie Sykes is a proper cook who cooks proper food with flair and skill. These recipes are all achievable but, more than that, very desirable even on nights other than Sunday. Excellent.' --Shaun Hill


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Origin: Cambridgeshire