Skip to main content

Special Offers

From time to time we spot manufacturer's offers on products that we do not normally keep in stock, but order a few cases anyway so our customers can benefit form the offers. When stocks of these items run out they will no longer be available, so grab a bargain while you can.

Hodmedods - ORGANIC Blue Peas 500g £1.99 (OUT OF STOCK)
£0.00
Picture of Hodmedods - ORGANIC Blue Peas 500g £1.99 (OUT OF STOCK)
Organic Blue Peas (Black Badger), 500g Whole Blue Peas are the same peas used for Split Green Peas more...

Organic Blue Peas (Black Badger), 500g

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes

COOKING INSTRUCTIONS

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.

NOTES ON COOKING DRIED PULSES

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.

INGREDIENTS
Blue Peas

ALLERGY INFORMATION
No Allergens

Typical values Per 100g

Energy 1064kJ (256kcal)

Fat 1.6g

of which saturates 0.3g

Carbohydrate 17.3g

of which sugars 4.7g

Fibre 46.7g

Protein 19.8g

Salt 0g



...close
Brand: Hodmedods
Origin: UK
Sorry, this product is currently unavailable
Provamel - Unsweetened Soya Milk
£1.63
Picture of Provamel - Unsweetened Soya Milk

Organic Unsweetened Soya Milk, 1litre

 

 

 

Brand: Provamel
The Cambridgeshire Cookbook: Second Helpings
£9.99
Picture of The Cambridgeshire Cookbook: Second Helpings
The Cambridgeshire Cookbook: Second Helpings SPECIAL OFFER £9.99 (RRP £14.95) We're more...

The Cambridgeshire Cookbook: Second Helpings

SPECIAL OFFER £9.99 (RRP £14.95)

We're very proud to be one of the local food businesses featured in the second edition of the Cambridgeshire Cookbook. It's a beautifully presented book with fascinating features about - and recipes from - pubs, restaurants, cafes, shops and other food-producers across the county. 

 


...close
Origin: Cambridgeshire