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The April-May issue of our Courgette magazine is published this week

Veg-box members should receive the latest copy of our magazine in their next veg box. Please let us know if it's missing!

In this issue, the theme is beginnings. We're thinking about what our farmers are planting: can you guess what our seedlings will grow into? We've got great ideas for starting the day off with an 'oat-standing' breakfast. And we've got our first reciple contributed by one of Cambridge's best places to eat: Cambridge Cookery and Bistro are sharing the secret to their ever-popular granola.

You can read the magazine online: https://drive.google.com/file/d/1xUMl8LLujwrBCnBHYrSEZ3b9hULFGyk6/view